Ilke and Kıvanç took me to eat at a nice restaurant called 49. I had some really good chicken kebap and some yummy mushroom cheese bread and a nice salad and some mineral water and a little lamb. All very good. AND honey-soaked sponge cake topped with my favorite, kaymak! Everyone keeps warning me not to eat too much kaymak, as it will make me fat...
Ilke and Kıvanç are a very classy couple. Ilke drives an Audi and Kıvanç drives a BMW. They both were wearing Lacoste shirts and Ilke had on nice pants and pearl earrings. Much less flashy than many young Turks I have seen. Hmm. They are at the basketball game tonight!
The mall was medium sized and was very nice. There were many gaudy dress shops. In Kızılay, there were SO many shops and boutiques. The markets are especially amazing. Everything is very modern, but the markets have still retained the traditional form of just having huge heaps and bins of fresh and dried fruits and grains. There are gigantic piles of dates and apricots and seeds and SO MANY OLIVES. Never in my life have I seen so many olives in one place. A pile in the store was probably two feet deep and six feet long. There are also little stalls or tables selling şimit (shee-MEET), which are like large, thin bagels covered in blackened sesame seeds. Cheap and delicious! Mine was only 50 kürüş (koo-ROOSH), or about thirty cents, and baba says that's expensive for şimit.
We also went to the Ankara bazaar, which was cheap and loud and crazy. Mainly just tons and tons of very inexpensive clothing. I got a very beautiful skirt for about fifteen dollars, and that's where I got the şimit. There was even a man carrying a huge pile of şimit on a board on his head! There were also boys pushing around carts of Turkish coffee, or kahve (KAH-vey). I love the tea here. It is served in these beautiful little hourglass-shaped cups, and is brewed fresh from loose-leaf black tea leaves. Yum.
For dinner, we had much of the usual plus rotini pasta with tomato sauce! My anne (like my other annes!) is a clever cook and uses a grater to crush up her fresh tomatoes. She also chopped an onion by cutting all over down into the whole top, then slicing off a few layers, which would already be diced! She added a few mild little green peppers and some black pepper and olive oil. Mmm.
My Turkish is ever-improving!
I must go and watch the Çin ve Türkiye (cheen ve TOOR-kee-ay, China and Turkey) basketball game! Oh, and yesterday, the US beat Iran in Istanbul! Woo!
Lovelovelove,
Natalie
Hi Natalie, Your blogs have been great. I feel like I've gained 10 lbs just reading about all the good food you are eating. I'm glad your family there has been so welcoming and fun.
ReplyDeleteWith all that amazing food, I definitely should have had you take my jogging shoes! :) Is your debit card working for shopping? You can get a pair of cheap gym shoes there.
ReplyDeleteAny time for online courses in your adventures?--just being a mom still from afar!! love you, xoxo
Natalie! Sooo glad you arrived in Turkey safely! It sounds like you're having a stellar time! Reading your posts is so much fun; we're all learning so much from them. Can't wait to get that postcard in the mail...! :)
ReplyDeleteNatalie, can you post your mailing address so that we can write letters to you at your home there? xo
ReplyDeleteNattie! I laughed when I read you'd already gotten an evil eye pendent...good girl!!! It can't hurt, right!?!?! xoxo Liz
ReplyDelete